3 c Ketchup 2 tb Worcestershire sauce
1/4 c Sugar 2 tb Chili powder
1/2 c Tarragon Vinegar 1 tb Cayenne
1 ea Medium onion, minced 1 tb Garlic salt
Combine all ingredients in a saucepan and cook over medium heat for 10
minutes. Stir frequently. Allow to cool down to room temperature. Brush
the mixture on the pork during the final phase of cooking; if using
indirect heat, you may use it a mop.
