1/2 ga Catsup 3 Cloves garlic — crushed
1 sm Bottle Worcestershire sauce Tabasco and/or mustard — to
1/2 c Sugar Taste
2/3 c Vinegar
Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it
tastes right. “Don”t put it on the meat while cooking “cause you will cause
the sugar to caramelize and char. This used to be a secret but since I”m
retired it makes no-never-mind. I makes more money now after I retired. If
I knew I could make this much money as a retiree, I would have quit working
when I was 20.” (By “retired” Euel means he now runs a private catering
company and cooks only for those who wisely seek out his skills.)
