Of all the medicinal components made naturally in fruits and vegetables, there”s one specific fruit that has paved its way into millions of peoples lives. There are literally millions of varieties of plants and botanicals in the world, yet only the mangosteen fruit holds the honor of being referred to as the “Queen of Fruits.”
Unlike most fruits and vegetables that are available any time of year, mangosteen is harvested only 2 times each year, each time causing the crowded marketplaces to break out in celebration.
This fruit is about the size of a tangerine, the ripe mangosteen has a smooth, dark purple rind encasing snow-white fruit. Matter of fact there are more vitamin supplements found in mangosteen than is 8 other different kinds of fruits combined. Found in south east asia deep in the rain forest, it is the single most fruit that possesses three components: The pericarp (rind seeds, and the pulp (sweet inner fruit). Xanthones and polysaccharides (the medicinally active ingredients) are concentrated in the pericarp of the mangosteen fruit. The xanthones and polysaccharides are found in the pulp but in lower concentrations.
For this reason, the pericarp is a very important part of the preparation. There have been over 40 xanthones identified in the pericarp, representing 25% of all known xanthones.
Recently I was speaking with a friend of mine, who told me of her severe arthritis pain. The weather always made a big impact on her arthritis acting up especially when cold air was present. She made an astonishing announcement one day while we were eating lunch and said that she had tried many different medications to combat her arthritis, but a “wonder drink” had taken her pain away.
I immediately asked her what she was taking to make her feel this way, and she informed me about mangosteen. She told all about how she was now able to move all her joints without feeling pain everytime. Matter of fact, she was looking forward to returning home after we finished lunch to work in her garden.
What is amazing is that the Mangosteen which, by the way, has no connection with the mango, has never been utilized for its multiple health benefits in North America or Europe despite its history and popularity as a folk remedy in Asia and South America. Until recently, it has been one of Nature”s best kept secrets.
For centuries the traditional medical healers of India, China, Malaysia, Thailand the Philippines and Vietnam have employed Mangosteen for its health benefits. In the last 150 years the plant has been transported to Africa, the Caribbean, Australia and South America where both researchers and medical practitioners alike have studied and utilized its healing and protective properties.
XanGo??? is the first commercial product to feature the entire fruit and complete nutrition of the whole mangosteen fruit. XanGo??? is an exciting new category creator, unleashing a new superstar in the world of dietary heath supplements. XanGo??? is also the name of the company who markets this new functional, nutritional beverage. XanGo??? is located in Draper, Utah, just south of Salt Lake City. XanGo??? is a proprietary formulation featuring mangosteen whole fruit puree, utilizing all the xanthone-laden components of the fruit. The result is a heavenly delicious beverage that brings a wealth of incredible benefits.
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